Main Dish; Ingredients Serving: 4 . It is a mix of spices that are used in different recipes from Maharashtrian cuisine. If you plan to make katachi amti you will need dal stock for which you should add enough water. Before that I was making the most usual kind of food. Chana dal is cooked and used to make puran poli which is a very popular flatbread from the Maharashtrian cuisine. Make a medium or large circle (poli) as depending upon the size of the dough and puran filling you took. Katachi Amti is a tangy, spicy accompaniment made using dal stock. The only experiment used to be asking my mother how to make something new or different☺. However, it is totally optional. However if you are not making katachi amti you can add … Serving suggestions. During Gudi Padwa, you may even host a lunch or dinner which serves a complete Maharashtrian meal to the guests along with everyone’s favorite Puran Poli. Hi! Katachi Amti is made from the stock leftover from cooking Chana Dal, which is used as a stuffing for Puran Poli. The dal can be used to make Puran Poli and we will use the water to make Katachi Amti. 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Katachi Amti is made using the water in which the chana dal (Bengal gram) is boiled, for making the puran of puran poli.This chana dal water is then cooked with a tempering of mainly grated coconut (dried or fresh), traditional Maharashtrian goda masala, along with tamarind and jaggery for a spicy, tangy, sweet thin gravy that perfectly complements the sweet, ghee-laden Puran Poli. Rinse the chana dal first very well in water. It will make puran Poli crispy. Roll into a circle and then add the dal stuffing onto it and again make a circle. Tips to make soft Puran Poli is shared under cooking tips. My kids favorite a dash of all flavours. This is a Sanjeev Kapoor exclusive recipe. In the same pressure cooker, add the dal water and the paste … Adding nutmeg to Maharashtrian puran poli is a must for as it complements the taste of puran poli mixture. This journey started a couple of years back. Serves: 5. 774. Fry for few seconds and then add the cumin seeds. Stay healthy, stay tuned!. Puran poli amti Oct-06-2017. 2.In a pan add in 1 tbsp of desiccated coconut. A Chartered Accountant by profession, a food blogger by passion! This journey started a couple of years back. ABOUT Puran poli amti RECIPE. Ingredients: All-purpose flour (Maida)-Traditionally, all-purpose flour is used to make Puran Poli. Cook Time. Read Instructions Save For Later. 19.Also add water as per the desired consistency. Ingredients: All-purpose flour (Maida)-Traditionally, all-purpose flour is used to make Puran Poli… 3.Cook till it is aromatic/golden brown in color. Katachi amti recipe is prepared using that dal stock. Make a bowl and place a mixture of puran in the center of it. The only experiment used to be asking my mother how to make something new or different☺. Gudi Padwa 2018: Top 6 Maharastrian recipes by Chef Narayan Salunke. The katachi amti recipe is pretty easy and simple and calls for a handful of ingredients. Thereafter take it out in a plate. Cook on low flame till the raw smell of garlic goes. Only tomatoes are added. 11.Transfer the coconut as well as the cooked mixture to a grinder jar. Add water as much required. Thereafter take it out in a plate. 5) Add tamarind pulp and jaggery, salt. It has the tanginess of tomatoes, pungency of goda masala, and sharpness of garlic; which makes it totally delectable. Add the diluted Kat. Prep Time. A spoonful of boiled and cooked dal is also added. 30 minutes. The chana dal should be cooked well and easily crushed between fingers. Repeat the same process for other portions of the dough. This is mashed to thicken the soup. add strained dal water to the pan (in which we made puran poli stuffing). Also add 1 tsp of goda masala. Hope you too enjoy this journey as much as I do☺! Gujarati Puran poli is made with toovar dal while Maharashtrian puran poli is made with chana dal. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. View the recipe of goda masala here. Then, one day, I tried a recipe for butter cookies. And I loved everything else that followed especially garnishing and photographing food. Very close to the recipe for katachi amti is the recipe for rasam. Hold on if you think Puran Poli is bad think again every food has its merit and demerits, the key is to maintain moderation. In fact, Puran Polis are the major highlight in Maharashtrian homes for the festival of Holi and the aroma of ghee roasted Polis emanating from the kitchens of several houses fill up the locality during Holi. Typical Maharastrian style Poli recipe from my friend Komal. 3. I have learnt this puran poli from her, which she learnt from our Maharashtrian neighbours. Back in 2014, Komal and I were neighbors, just one knock away, literally! I love to use this spice mix in a number of gravies and dal even the non-Maharashtrian recipes. Add curry leaves and coriander leaves. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. It is served hot or warm with a dollop of ghee or even with mango pickles. Puran poli and amti Chana dal sugar; Wheat flour onions; tomatoes ; garlic; … You can grease puran poli with ghee from both the sides. Neelam Chabriya 15 minutes. Home / Recipes / Puran poli amti. 6.Cook on low flame till the raw smell of garlic goes. Making the Puran Poli without Puran Yantra. This is a very basic dal and only requires a spice mixture that can be easily made ahead of time and stored. Make sure the dal does not turn mushy at this stage. But my father liked it and my mom used to make it. Gudi Padwa is the main festival of Maharashtrians. First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Main Ingredients : Split Bengal gram (chana dal) … Ingredients. This stock is thinned down and flavoured with different spices. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. Recipe Tags. She even had this puran yantra to make the poli’s. These ingredients form the base for katachi amti. Puran poli was not a dish which we use to make often or I liked it. Stays good up to a week. Katachi Amti is a flavored dal accompaniment with Puran Poli served during the festival of Holi. Serve Puran Poli either hot or at room temperature with curd or pickle. How to make katachi amti. For the poli. Add water to make it soft and leave it for 10-15 minutes. katachi amti recipe. Majority of the festive fares in Maharashtra feature Puran Poli- Katchi Amti combo as its star attraction. But, I love eating hot Puran poli with spicy katachi amti … Chana dal is cooked and used to make puran poli which is a very popular flatbread from the Maharashtrian cuisine. In a pressure cooker add 1 cup soaked chana dal. … 4 People. During this process, we are left with some dal stock, the water in which the dal was cooked. Then soak the chana dal in enough water for 1 to 2 hours. Place puran poli over tava and allow it cook until it becomes golden brown. Katachi amti is usually served with puran poli. Amti is an authentic, traditional, Maharashtrian recipe. Tips:Link to the reicpe for goda masala in the ingredients section. And they did not get to go in the container as they were over before I could store them. Add jaggery, tamarind pulp, Masala and season with salt. Slightly sweet flatbreads puran poli when combined with hot and spicy katachi amti make an unbeatable combination called puran poli amti. How to make Puran Poli - Pan fried whole wheat flour rotis stuffed with a sweet lentil and jaggery mixture. To begin making the Katachi Amti recipe, first mix water with the stock (also called as Kat). Bring the edges together towards the center and join all the edges and pinch them. 1. If you had made my Masoor dal fry, then you would not need any introduction about my friend Komal. During this process, we are left with some dal stock, the water in which the dal was cooked. Tips to make Maharashtrian puran poli recipe. Serves. That day I was introduced to the joy of experimenting with recipes. Heat the oil in a saucepan. This recipe makes 8 puran poli. On a heated tawa or griddle, spread some ghee. Our chef Archana brings to you the simple & quick recipe of this Indian curry! 4. puran poli amti recipe. 16.Add in the paste. And I loved everything else that followed especially garnishing and photographing food. It also goes well with steamed rice. Step 9. Spicy Katchi Amti complements the sweet Puran Poli or you can also serve it with steamed rice. Puran Poli recipe | How to make Maharashtrian Puran poli Puran Poli recipe is an Indian flatbread stuffed with sweet lentil filling made from cooked chana dal (split Bengal gram dal) with jaggery. Hope you too enjoy this journey as much as I do☺! puran poli recipe. Bring it to a rolling boil and serve hot. 2. Stay healthy, stay tuned!. Making the Puran Poli without Puran Yantra. Sprinkle some flour and start rolling the dough and make a poli. So it (lentils or dal) is the special way of preparing in Maharashtra. Before that I was making the most usual kind of food. If you don’t have time then you can skip soaking chana dal. It is a must with puran poli. Tips to make soft Puran Poli is shared under cooking tips. Make-ahead recipe – You can make it ahead of time. Katachi Amti is a tangy, spicy accompaniment made using dal stock. 1. I didn't soaked the chana dal but you can also soak the … Along with the stock, water is also added to get the desired consistency. By FPJ Web Desk. Instructions for :How to make Puran Poli. Puran Poli Health Benefits. Pick and rinse the dal first very well in water. Later drain the water. Transfer the coconut as well as the cooked mixture to a grinder jar. In a pan add in 1 tbsp of desiccated coconut. Add ¼ tsp of turmeric powder. Kakdi (Cucumber) Ki Sabji Recipe | ककड़ी की सब्जी, Besan ki Kadhi Recipe | How to Make Kadhi | Besan ki Kadhi Using Buttermilk, Kacchi haldi ka achaar recipe | Fresh Turmeric Pickle | Indian Pickle Recipe, Jeera Aloo Recipe| How to Make Jeera Aloo Fry, “Top 10 Rising Indian Food Bloggers 2018”. Puran Poli is a traditional and popular Maharashtrian flat sweetbread that is prepared in Maharashtrian households during every major festivities and celebrations.. Store it in an airtight container in the refrigerator. 0(0) 0. Make-ahead recipe – You can make it ahead of time. For Puran Poli: Make balls from the above mixture and dal stuffing also. But. If you like this recipe, you can also try other Maharashtrian recipes such as. Spicy Katchi Amti complements the sweet Puran Poli or you can also serve it with steamed rice. Puran Poli is supposed to be a high cal food, right. It has the tanginess of tomatoes, pungency of goda masala, and sharpness of garlic; which makes it totally delectable. u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I was always apprehensive of making this, however this was my first attempt and I am glad I did it. Add the mustard seeds. To make Puran/Stuffing. It is upto you to make it healthy, use whole wheat flour instead of maida, use ghee sparingly. Rinse 1 cup chana dal (bengal gram) very well in water. 2. The leftover filling that … Then heat it and add oil two tablespoons as mentioned above and flip it over. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. Let it boil. Recipe Inspiration. Many recipes for katachi amti omit onions and garlic. Cooking chana dal . Also add 1 tsp oil. I am CA Vini Mehta. In a pressure cooker, add the soaked chana dal. It is made using chana dal which is used to make puran poli. How to make Katachi Amti Recipe (Spicy Accompaniment To Maharashtrian Puran Poli) To begin making the Katachi Amti recipe, first mix water with the stock (also called as … To prepare the Dough for the Puran Poli : Combine wheat flour, oil & salt & knead to a smooth pliable dough with sufficient water. This Puran Poli recipe is very close to my heart. And they did not get to go in the container as they were over before I could store them. How to make Puran Poli. There are others that use a combination of dal stock and spices along with jaggery and tamarind to make katachi amti. It can be served along with Katachi Amti or Khamang Kakdi. 14.Also add in 1 tsp of red chili powder. Tips:Adding chili powder in oil gives a very nice color to the gravy. Step 8. Keep aside for about an hour before using to make puran polis. Please rate us and share your valuable feedback, Hariyali Gatte Recipe | How to make Gatte | Rajasthani Gatte Recipe, Mushroom Curry Recipe | How to make Mushroom Curry. Puran Poli Amti is a very traditional combination. Then, one day, I tried a recipe for butter cookies. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Katachi Amti Recipe (Spicy Accompaniment To Maharashtrian Puran Poli), Last Modified On Monday, 26 December 2016 11:32, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, कटाची आमटी रेसिपी - Katachi Amti (Recipe In Hindi), डुबकी वाले आलू रेसिपी - Dubki Wale Aloo (Recipe In Hindi), Gujarati Vaghareli Mag Recipe - Whole Green Moong Dal Sabzi Recipe, हरी मूंग दाल मखनी रेसिपी - Green Moong Dal Makhani (Recipe In Hindi), No Onion No Garlic Lauki Paneer Kofta Curry Recipe, काला देसी चना रेसिपी - Kala Desi Chana (Recipe In Hindi), Masala Wali Turai Ki Sabzi Recipe - Ridge Gourd Masala Curry, Tomato Curry Leaf Chutney With No Onion No Garlic Recipe, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. There are a number of ways in which katachi amti is prepared. Puran Poli with Katachi Amti. Stays good up to a week. 500 gm channa dal; 500 gm jaggery; 15 gm cardamom powder; 10 gm nutmeg powder ; 500 gm refined flour ; … Piping hot Poli served along with a dollop of ghee is so drool-worthy that I cannot express my feelings in words. Kat / Dal Stock and dal: The stock of chana dal is used to make this dish. Store it in an airtight container in the refrigerator. Traditionally Puran poli served with "Katachi Amti", that is Then add the dal in the pressure cooker along with 1.5 … That day I was introduced to the joy of experimenting with recipes. The recipe gives a well-balanced katachi amti. Once they splutter, add the cloves, bay leaf and peppercorns. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. 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Of the festive fares in Maharashtra 14.also add in 1 tsp of red powder. Very close to the joy of experimenting with recipes it for 10-15 minutes nice color the! The sweet puran poli is a typical accompaniment to the reicpe for goda masala, tomato. Few seconds and then add the dal does not turn mushy at this stage my.