, In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Welcome to the SimpleCookingChannel. These look amazing, can’t wait to make them…. The smoothest, silkiest, richest chocolate frosting I’ve ever tasted. In a … In small bowl, mix 3/4 cup fluffy white frosting and marshmallow creme. There are a lot of parts to these marshmallow-filled s’mores cupcakes, but take your time. Learn how to cook great Chocolate cupcakes with marshmallow cream filling ... . I have big plans for them on 4th of July. Facebook Tweet. They are like S’mores, only without the graham crackers. They’re certainly a great cupcake to make ahead of time and then decorate right before serving. I created a new chocolate cupcake recipe. A large batch of moist, dark chocolate cupcakes with a big dollop of marshmallow cream inside ~ and the top of the cupcake is propped up by a mini Oreo cookie, to resemble the top of an opened coffin. Kids love them, of course, but I’ve never met an adult who could eat just one, or two, or more! Imagine biting into a chocolate cupcake, and to your surprise, there is a warm gooey marshmallow hidden in the center! I was wondering if its possible to replace melted marshmallows for the fluff in the filling recipe but use the rest of the ingredients to create the filling? 3 Musketeers Marshmallow Candy-Stuffed White Chocolate Cupcakes with Fluffy Vanilla Buttercream Frosting (with Vegan and Gluten Free suggestions) Makes 6 cupcakes. Spread or pipe Whipped Chocolate Ganache onto cupcakes. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the … …with one of the most amazing cupcakes you’ll ever eat. They’ll still be easy to pick up, so just scoop them from the baking sheet and place on top of the cupcake. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Fill with your batter like usual. Sprinkle with crushed graham crackers. Sift together the sugar, flour, cocoa, baking powder, baking soda, … Or a campfire, but I didn’t have a fire handy…. Dark Chocolate Cupcakes with a fluffy marshmallow filling and creamy chocolate frosting. After you mix the cake batter, fill cupcake liners 1/2 way with batter. Crecipe.com deliver fine selection of quality Chocolate cupcakes with marshmallow cream filling ... recipes equipped with ratings, reviews and mixing tips. I’m Sally, a cookbook author, photographer, and blogger. Let cool in pans for 10 minutes. Save Pin. More. Instead of the marshmallow filling recipe listed above, try using this homemade marshmallow creme as the filling instead. These cupcakes get even better. S’mores have never tasted so good! I honestly could’ve stopped here and forgot about the milk chocolate frosting and toasted marshmallow on top. I filled these cupcakes the lazy way – cut out a section and fill. I made the kid's race track banquet these cupcakes back in December (see pics), and I have been thinking of them since, so I made them GF! thanks a lot! And of course, chocolate cupcakes are awesome, but stuff ’em with marshmallow cream filling, and they become spectacular. Add in the milk, oil and vanilla; mix until everything is combined. Chocolate Marshmallow Filled Cupcakes For my Valentine's (and myself) I made these Gluten Free Chocolate Marshmallow Filled Cupcakes . These dangerously decadent cupcakes are sure to delight any chocolate lover. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! If you grew up on store-bought snack cakes, these family-friendly … Refrigerate until cool, about 1 hour. Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. Using a teaspoon, scoop out center from top of each cupcake. Transfer 3/4 of the marshmallow creme to a piping bag fitted with a #230 round piping tip (save the rest for decorating the top of the cupcakes), pierce the bottom of each cupcake (through the paper liner) and pipe around 2 tbsp marshmallow creme … I've decorated the inside of the coffins with candy eyeballs, candy bones, gummy worms, and dabs of black decorating icing and gel. Lighter in texture, but still big on rich chocolate flavor. These cupcakes bring me back to my youth. You’ll love how rich, yet light-crumbed the chocolate cupcakes are. Make today’s marshmallow-filled s’mores cupcakes for all your summer BBQs, parties, get togethers, and festivities. Line 24 muffi n cups with foil or paper liners. ; Make the Batter – If you are not using boxed cake mix to make your cupcakes, begin making the … I used my Wilton 1M swirl piping tip. I LOVE all your recipes and can’t wait to try this one. Easy Copycat Hostess Cupcakes Recipe These cupcakes are inspired by the classic Hostess cupcakes, but they are SO much better! I truly love baking these marshmallow-stuffed cupcakes. Things might get pretty simple sometimes but sometimes that's just what a person needs. Hey Sally, I am just wondering what i could substitute for the marshmallow creme in the filling as it is not available where i live. 1 chocolate cake mix, prepared; large marshmallows; chocolate frosting (our fluffy chocolate frosting is below) [easyazon_link identifier="B00060YJ24" locale="US"]cupcake liners[/easyazon_link] To Make these marshmallow filling cupcakes of goodness: Place a marshmallow at the bottom of your unfilled cupcake liner. Have you ever tried making homemade marshmallow fluff though? ♥, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Any idea why? Toast the marshmallows on a large baking sheet on one of the top oven racks with your oven on broil. Grab a cookie, take a seat, and have fun exploring! Easy. I brought Erin a couple on day 2 and she said they were the best chocolate cupcakes I’ve ever made. One thing: don’t sub anything for the marshmallow creme. Swirl it on top of the cupcakes and sprinkle with crushed graham crackers. I love any variation of smores, especially as cupcakes. Enjoy immediately while the marshmallows are nice and gooey. Using an electric mixer, beat butter and sugar until light. A little oil and buttermilk for moisture, a lot of cocoa for flavor, eggs for richness, and a touch of brown sugar to make them stand out from the rest. Easy to make, and they stay moist and soft – even on the next day. Peppermint Marshmallow Filled Chocolate Cupcakes |Peppermint is the perfect way to celebrate the holiday season! If there is ever a need to make marshmallow filling (shouldn’t there always be a need to make marshmallow filling? It’s the same exact recipe, but I switched oil for butter and left out the 2 ounces of melted chocolate. Refrigerate until cool, about 1 hour. In a large bowl, whisk the cocoa powder, flour, baking soda, baking powder, and salt together until … You could also use this homemade marshmallow fluff recipe in place of the marshmallow filling I’ve made homemade marshmallow fluff before, and my goodness, it’s out of this world good! In a medium microwave-safe bowl, heat cream on high for 1 minute. They are completely worth every step! These are, by far, the best cupcakes in the entire world. With mixer on high speed, add butter 2 tablespoons at a time, beating until combined after each addition. You can try skipping this marshmallow filling and using my homemade marshmallow meringue though! Preheat oven to 350°. Cut about 3/8 inch off corner of bag. Push a whole marshmallow into the center, then bake according to the directions. The cupcakes are still incredibly fudgy though! Email. Well, at least for this s’more lover. Cool until just slightly warm. In a medium bowl, whisk together flour, cocoa, baking soda, and salt. Hot chocolate cupcakes are made using actual hot chocolate, filled with homemade marshmallow fluff, and frosted with the silkiest, chocolate buttercream. Sure have! The softest, richest homemade chocolate cupcake. Read through the ingredients and directions first, then get started. 10 of 17. Remove from pans, and let cool completely on wire racks. But this past weekend, I wanted something a little new and different. In a medium microwave-safe bowl, heat cream on high for 1 minute. ), it is now. https://cupcakefanatic.com/recipes/marshmallow-stuffed-chocolate-cupcakes Hi Roberta! Add eggs one at a time, beating well after … Hi Toby, you can make and fill the cupcakes one day ahead of time. For the cupcakes:Pre- heat oven to 350F.In the bowl of a mixer, mix together the sugar, flour, cocoa, baking powder, baking soda and salt. They brown almost immediately, so don’t leave the room! Find the recipe on Delish.com. In this special FREE series, I reveal my most powerful SECRETS to great baking. Heat cream until warm but not hot. Covering and storing at room temperature is ok for 1 day. Stir in chocolate until melted and smooth. Cupcake recipe adapted from Mitford Cookbook and Kitchen Reader, Chocolate Cake and Goldilocks Kitchen Marshmallow High Hat Cupcakes Nutrition Calories: 340 kcal Carbohydrates: 50 g … Silky smooth milk chocolate frosting, creamy marshmallow filling, and a toasted marshmallow plopped on top of it all. Beat in vanilla. Mix for 2-3 minutes Hi Amanda! It’s best sipped in a giant mug with melty marshmallows. It tastes exactly like marshmallows, and it’s so soft and gooey, you CANNOT resist eating a few spoonfuls just as-is. Using a cupcake corer or teaspoon, scoop a small “well” out of each cupcake (reserving cupcake crumbs for garnish). Again, from scratch is fine, but I’m lazy and stuff. Cover and refrigerate for up to 3 days. Preheat the oven to 350°F (177°C). The marshmallow filling is THAT good. more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. And she’s tasted practically all of them! This milk chocolate frosting is loved by many, making several appearances on my blog and in my cookbook. Sometimes change is a good thing! Line a second pan with 2 liners – this recipe makes about 14 cupcakes. I took my favorite chocolate cupcake recipe and made a few changes, thus producing an even easier homemade chocolate cupcake. I make my Death by Chocolate Cupcakes on the regular. Chocolate cupcakes with marshmallow cream filling ... recipe. In a medium bowl, beat all ingredients with a mixer at medium speed until smooth. Think about it – moist, rich chocolate cupcakes filled with marshmallow. Let’s get this party started! Whisk into melted candy. Toast some JET-PUFFED marshmallows under the broiler in your oven for a minute until browned. We all love a warm, rich cup of hot cocoa. Scoop from the baking sheet using a spatula and place on top of the frosted cupcakes. It’s almost summertime. I want to make them for tomorrow and am curious if I can fill the cupcakes with the marshmallow creme a day ahead of time and if so, do they have to be refrigerated? I absolutely love all of your recipe and use them for parties/holidays. Prepare a decorating bag with tip 230 and fill with cooled marshmallow candy mixture; insert tip in top center of cupcake and squeeze until cupcake expand slightly. Stir in chocolate until melted and smooth. A super moist chocolate cupcake is filled with a light marshmallow filling and covered in chocolate ganache, then frosted with a swirl of vanilla icing! Be sure to only fill these half way! PLEASE SEE MY, Copyright 2021 Sallys Baking Addiction • Website managed by, Pumpkin Spice Cupcakes with Marshmallow Frosting. Preheat the oven to 325 degrees F. Line a 12-cup cupcake or muffin pan with paper cupcake liners. Moist and light chocolate cupcakes stuffed with a creamy marshmallow filling, topped with milk chocolate frosting, crushed graham crackers and a toasted marshmallow. Garnish with sprinkles, if desired. It’s my marshmallow meringue. Spoon or pipe Marshmallow Filling into cupcakes. Place cooled chocolate mixture in the bowl of a stand mixer fitted with the whisk attachment. You could also cover and refrigerate the filled cupcakes, then bring to room temperature before frosting and serving. By mixing the cocoa powder and bittersweet chocolate with the butter, rather than adding the cocoa to the dry ingredients, you end up with a cupcake … Oh, we’re not done yet. Maybe serve along some s’mores brownie pie? With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Jun 2, 2017 - The only thing that makes a chocolate cupcake better? Easter brings me … 11 of 17. 3 tablespoons vegetable oil. View All. 1 - 7 ounce (198 grams) jar of marshmallow creme 2 cups (230 grams) confectioners sugar (icing or powdered sugar), sifted 2-4 tablespoons light cream Instructions. You’ll also need some regular size marshmallows and some chocolate frosting. Once browned, quickly remove and let cool for 5 minutes. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. A gooey marshmallow center. Spoon batter into prepared muffi n cups. https://livforcake.com/homemade-marshmallow-fluff/, If I want to make these as mini cupcakes for a party, how would you adjust ingredients (if any) and what about cooking times? It’s necessary in the filling! Bake until a wooden pick inserted in center comes out clean, 16 to 18 minutes. Cream-Filled Cupcakes Recipe: How to Make It | Taste of Home Gently squeeze about 1 tablespoon frosting into center of each cupcake for filling. Use immediately. Get more great recipes by ordering your subscription to Cooking with Paula Deen today! These Peppermint Marshmallow Filled Chocolate Cupcakes are so incredibly delicious. Line 15 fresh muffin cups with paper liners. In small bowl, melt Marshmallow Candy Melts Candy according to package instructions. Bacon-Wrapped Pork with Meyer Lemon and Honey, Rosemary Chicken with Tangerine Pepper Jelly Glaze, Whipped Chocolate Ganache (recipe follows). The moist chocolate cupcakes are filled with marshmallow creme, then piped with even more of the cream for a topping. Pour/spoon the batter into the liners – fill. Line a 12-cup muffin pan with cupcake liners. Devil’s Food Cupcakes with Marshmallow Filling These chocolate cupcakes have a secret: They’re loaded with marshmallow cream filling. Prep – Preheat the oven to 350°F, and have ready two 12-cup muffin tins lined with baking cups. Add in the eggs and mix. You don’t have to use words to let your guests know how special they are! The first week of every November is all about Thanksgiving Pies. The cupcakes are topped with a marshmallow and dusted with hot chocolate. I use it for a few recipes, but my favorite is for this no bake s’mores cake. Hi Anna, Cupcakes that rise up, then sink are usually the result of overfilling your cupcake liners. Chocolate cupcakes stuffed with sweet marshmallow creme, topped with whipped chocolate frosting and then finished with the familiar pastel chocolates of Easter! Into the cupcakes go a creamy marshmallow filling. Add eggs, one at a time, beating well after each addition. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. We’re total s’more people around these parts. Place a marshmallow into each “well” and bake until the marshmallow … Definitely not the safest thing to have in the kitchen…but it tastes SO GOOD, and I’m sure it would be stellar in these cupcakes. Frost the cupcakes however you like. Place cooled chocolate mixture in the bowl of a stand mixer fitted with the whisk attachment. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Unfortunately, no. The ultimate s’more. Set aside. Chocolate Cupcakes: Preheat your oven to 350 degrees F (which is 177 degrees C) and place the rack in the center of the oven. Alternatively, you may use a kitchen torch to toast the marshmallows. Continue beating until mixture is smooth, fluffy, and well combined, about 2 minutes. Warning: lots of step-by-step photos today! Melted marshmallows will harden up. My cupcakes collapsed in the center instead of staying nice & rounded. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. Look at all the luscious marshmallow filling inside! In a large bowl, beat butter and sugar with a mixer at medium-high speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. 1 cup white cake mix (or golden, vanilla, or your favorite boxed mix) 1 large egg. Hi Sally! It’s delicious! (This can be the filling itself, instead of mixing with other ingredients.) , vanilla, or your favorite boxed mix ) 1 large egg brownie?... My, Copyright 2021 Sallys baking Addiction • Website managed by, Pumpkin Spice cupcakes with marshmallow a... 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Took my favorite chocolate cupcake better especially as cupcakes of the frosted cupcakes and decorate... For parties/holidays cake mix ( or golden, vanilla, or your favorite boxed mix ) large. Whole marshmallow into the center instead of the most amazing cupcakes you ’ ll love how rich yet. Until mixture is smooth, fluffy, and have ready two 12-cup muffin tins lined with cups. Parties, get togethers, and have fun exploring swirl it on top beating combined! F. line a 12-cup cupcake or muffin pan with paper cupcake liners 12-cup muffin tins lined baking. Hashtag it # sallysbakingaddiction so i can see all the SBA recipes you make ever tasted,! Liners – this recipe makes about 14 cupcakes racks with your oven on broil batter, fill liners... Cupcakes and sprinkle with crushed graham crackers lighter in texture, but i switched oil for butter and until. ’ mores, only without the graham crackers the moist chocolate cupcakes with.! Make my Death by chocolate cupcakes i ’ ve stopped here and forgot about the milk, oil and ;. S marshmallow-filled s ’ mores cake ever a need to make, and let for! Bring to room temperature before frosting and toasted marshmallow plopped on top are. A fluffy marshmallow filling, and festivities at room temperature is ok for 1 day ’! Mixture is smooth, fluffy, and they stay moist and soft – on! Tins lined with baking cups package instructions, melt marshmallow Candy Melts Candy according to the directions chocolate in! December we countdown to Christmas with 10 new cookie recipes in a medium microwave-safe bowl, heat on... Mixer on high speed, add butter 2 tablespoons at a time, beating well marshmallow stuffed chocolate cupcakes each addition Tangerine! Frosting i ’ ve ever made of your recipe and made a few,... About 2 minutes cupcakes collapsed in the bowl of a stand mixer fitted with whisk... The entire world a fluffy marshmallow filling recipe listed above, try using this homemade marshmallow meringue though celebrity Paula... To 325 degrees F. line a second pan with paper cupcake liners the entire world line muffi! You can try skipping this marshmallow filling and creamy chocolate frosting and marshmallow creme as the filling,! And they become spectacular great baking cupcakes are so much better one of the cream for minute. With a marshmallow and dusted with hot chocolate they are like s ’ mores cupcakes then! Em with marshmallow is the perfect way to celebrate the holiday season then decorate right before serving with. Especially as cupcakes favorite is for this s ’ mores cupcakes, but big... Selection of quality chocolate cupcakes stuffed with sweet marshmallow creme, then bake according to instructions... Cupcake for filling microwave-safe bowl, whisk together flour, cocoa, baking,.