It is so simple. ok followed the recipe exactly and it did not come out half of the cake mix never even got moist. And trust me, you’ll want to! So I mean for real, it get’s made all. A can of peaches has a lot more than just sweetened slices of fruit—the syrup inside the can is infused with rich peach flavor and can be just the right liquid … You saved Peach Cake II to your. Thank you, Holly, this will be a regular now :). It was delicious. If you do not get canned peaches, you may have to boil … Yum! before I spooned a special butter sauce over the top. Pour mixture over melted butter in mug (don't stir). Thanks Barbara. Yule Log Cake(Bûche de Noël) Flourless Chocolate Cake with Chocolate Ganache (Gluten Free) If you have a bounty of peaches to preserve, try: Peach Jam Recipes – Peach Vanilla and Fuzzy Navel – Freezer Jam Option. Copying and/or pasting full recipes to any social media is strictly prohibited. In a large bowl, cream together the butter and sugar until light and fluffy. I made it exactly as written in the recipe and it came out great! Once baked, the cake layers are brushed with peach juice followed by a thin layer of peach preserves, and filled with an easy, light, peaches and cream filling. I used a slice cake mix instead of adding apple pie spice to the peaches. This peach cobbler recipe is made with canned peaches, a yellow cake mix, 1 stick of butter cut into 16 pieces, 1 cup of brown sugar, and an optional 1/2 cup of walnuts. In a 9x13 dish add 2 cans of the peaches with the heavy syrup. I also left out the pecans. Content and photographs are copyright protected. Just be sure to drain the canned peaches before using. Flavorful and Easy Peach Sour Cream Pound Cake. If you are using fresh peaches, how much do you use? snapchat Bake for 50-60 minutes or until deep golden brown and the fruit is bubbly. What makes this cake so unique is the boiling water that is poured over the cake batter at the very end. And it was easy. I used 5 med. facebook This Peach Streusel Cake is the perfect summer dessert with a tender cake base and a delicious streusel topping - make it with fresh or canned peaches! 4.67 from 9 votes Print Pin Rate I didn’t add anything to the white cake mix I used. We are big peach lovers, but since fresh good peaches are hard to find, I did use the canned sliced peaches (the large can), drained and cut the peach slices in two so the peaches would be in every bite (next time I will probably add another small can of peaches). The white cake mix taste like a sugar cookie after it’s cooked. It was gobbled up though. Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all … (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). It can be baked in one rectangular cake pan or two 8-inch round cake pans. It adds alot of moisture to the cake and was absolutely delicious. Home > Recipes > Dessert > Peach Dump Cake. So you could freeze any leftovers to enjoy later! Add comma separated list of ingredients to exclude from recipe. Pour three cans of the peaches (draining one) in a dish. This was a very easy recipe. Set aside. Grease and flour a 9x13 inch pan. Empty two cans of peaches with the syrup into the pan along with one can of peaches with the syrup drained. rss You can try halving this recipe and using a smaller pan or this cake does freeze well. It was delicious. I absolutely love peaches, and one of my favorite things about summer is the abundance of fresh peaches! Peel peaches (I use this peeling method here), slice and mix with 2 tablespoons sugar. Thank you for your kind words! It was ready to go into the oven in seconds. Simply dump all the ingredients into a pan and bake until golden and delicious. This recipe is really simple to make. if you want to use cake mix, follow our fresh peach dump cake recipe; Can of peaches – I used halved and just diced them up with a knife so they were bite size, you can get them diced this way This cake will last at room temperature for about 2 days. Once again, 5 stars and certainly worthy of 10. Can u make this recipe with 2 cans of peaches 1 can with extra light syrup and 1 can in water? Use the back of a spatula to gently press the cake mix into the peaches and syrup. time. Can this be made ahead of time or is it better to make right before cooking? Preheat oven to 375 degrees F (190 degrees C). I also didn't have pecans on hand so I used slivered almonds. I thought this was a great cake! Canned peaches mean you can make this amazing cobbler any time of the year! But it should work with a gluten-free cake mix. Nutrient information is not available for all ingredients. Hope that helps! Will this recipe work using a gluten free cake mix? This was delicious moist and not too sweet. Let us know how it goes if you try it. I added some cinnamon and nutmeg with the allspice to the peaches. If using frozen peaches allow them to defrost in a bowl with a bit of sugar. Bake (see recipe below) until the top is golden brown and bubbly. —She loved it. This was a very easy recipe. Do not discard the juices. Preheat oven to 180 degrees C. Grease and flour a 23cm springform pan. A winner! Sounds delicious and will make it tonight. twitter Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. instagram Upside-Down Peach Cake Recipe: How to Make It | Taste of Home Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. I will certainly be making this again. It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. ripe peeled and sliced peaches for this wonderful recipe. The results while called a cake are actually more of a peach cobbler, which is why the dessert is often referred to as a peach cobbler dump cake. As the water is thinner, I worry it might not set up as well. This post may contain affiliate links. Amount is based on available nutrient data. I love peaches baked into things, it doesn’t really matter what it is, Peach Cobbler is one of my favorite things ever. Your daily values may be higher or lower depending on your calorie needs. This was highly praised by my Bible study group my family and my husband's coworker. Using Peach Pie with Canned Peaches Though many people prefer to use fresh peaches, canned peaches can be a great option for making desserts. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. I let it cool for 10 min. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. To keep it fresh even longer, you can freeze the peach cake. 2 cups fresh peaches - peeled, pitted, and sliced. Stir to combine. This was a very easy recipe. While this recipe uses a cake mix, it does not come out like a cake, it’s more similar to a cobbler. Canned Peaches: Canned peaches are used in this recipe and the heavy syrup is the liquid binder that blends everything together! I did make some changes to the recipe. In another bowl, combine flour, baking powder, salt, and soda. Peach Dump Cake is one of the easiest ever dessert recipes. Very easy, will try again with less cinnamon. I haven’t tried this with one of the cans being water. This is an excellent cake/cobbler/crisp. Also, I used light syrup peaches (not the no sugar peaches). You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. But approximately 6-8 peaches for each can you are replacing. The crunchy top is absolutely wonderful! Place the sliced butter squares equally over the top of the cake mix. Cream together the sugar and butter. Pour cake mix over peaches in an even layer. Scoop up a big serving of this Peach Batter Cake while it's still warm from the oven and enjoy! Peach Upside Down Cake I have never been a lover … I let it cool for 10 min. https://www.tasteofhome.com/recipes/makeover-peach-upside-down-cake Peach Cake is an easy, one bowl cake that takes minutes to whip together. Again, serve it with whipped cream or ice cream and it’s like new again! Normally I really don't care for "fruit" type cakes but this was definately a hit with the adults and kids. In a small bowl, whisk together 1 1/2 cups flour, 1 1/2 tsp baking powder, and 1/4 tsp salt. This easy peach cake only needs 3 ingredients and about 5 minutes of hands on time to prepare.. I am so glad you enjoyed this peach dump cake Lee! This cake is very good. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! It combines with the sugar topping for a decadent, sweet, addicting crust. I made this recipe in a 9×13 baking pan. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. It was ready to go into the oven in seconds. Though I used 1 1/4 c. sugar and 1/2 c. oil and added an extra cup of peaches. Your email address will not be published. It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. frosting on it. Canned peach chunks are best for the jelly layer in this cheesecake. Mix well and pour … Finally I topped the cake with cream cheeze frosting. Hi Lesley, this cake should be fine made a few days ahead of time. When you’re invited to something last minute, you can whip up this dessert in mere minutes! I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! Spread the mixture evenly into the base of the prepared tin. Sprinkle cake mixture over the top of the peaches, then top with pats of butter. This information will not be used for any purpose other than enabling you to post a comment.*. Loved the peach dump cake. Drain off 2 Tbsp liquid from peaches (about 2/3 … the. This Peach Cake is SOOOO simple! I generally love your recipes and they come out Not this one the other comments I see they made changes maybe then it works. Be careful of cooking time-- mine was done in 35 minutes. I also only used 1/2 teaspoon of cinnamon as suggested by others and I used about 4 cups of peaches. These will stay firmer while baking. Serve with ice cream for the perfect Dessert Idea. And with all the peaches we get each year I am always looking for a way to utilize them. Let sit 30 minutes or so until they become juicy. I made a variation of it for my friend’s birthday— I used 2 cans of Cherry pie filling in place of peaches. Peach Dump Cake Be the first to rate & review! Sharing of this recipe is both encouraged and appreciated. Could I halve the recipe and bake in an 8 x 8 pan for our small family? It was delicious. Please read my disclosure policy. ripe peeled and sliced peaches for this wonderful recipe. I will certainly be making this again. pinterest Your email address will not be published. Drain the 3rd can of peaches and add just the peaches to the dish. youtube. butter, 1 cup white sugar, 1/2 can evaporated milk and I also added a little vanilla flavoring and topped cake with a few pecan halves, which added a nice buttery moist flavor. If you have an entire peach dump cake to reheat, then heat it in the oven for about 20 minutes at 350°F or until warm. I made this cake into muffins and used apple sauce instead of oil. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until … My cake was done in 45 minutes. Bake until fruit is … peaches, powdered sugar, whipping cream, cream cheese, vanilla and 5 more. Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all the peaches. There's so much cinnamon in the cake it almost tastes like carrot cake especially with the cream chz. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. © SpendWithPennies.com. If you use a 9×13 pan I would suggest using only half of the cake mixture. It is so simple and delicious, you’ll love it! Mix thoroughly by hand. 203 calories; protein 2.1g; carbohydrates 23.6g; fat 11.5g; cholesterol 23.3mg; sodium 158.7mg. I always put a shallow cake pan with water in the lower shelf of the oven while the cake is baking. It sank down into the warm peach cake and was just out of this world good!!! It’s so easy to make, even the most novice of bakers can master this one! Sift together the flour, baking powder and salt. But approximately 6-8 peaches for each can you are replacing. Instead of adding a full cup of oil though I used 1/4 cup drained peach juice and 3/4 oil. I passed it on to my mom and she is making it now. Easiest recipe ever, for a pretty delicious dessert! I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! Sure! I used only 1 1/4 cup sugar as suggested by others I used 1/2 cup vegetable oil PLUS 1/4 c orange juice rather than the 1 cup oil called for in the recipe. Info. And it’s as simple as 1, 2, 3! Layer butter evenly on top. From quick and easy weeknight meals, to turkey dinner! It starts with a buttery yellow cake batter filled with lots of butter, sugar, and vanilla extract I am so glad your friend loved the cake! Home cooked Meals for every occasion. This recipe is even better because there is little need for prep (or skill) and it comes together super fast. Add comma separated list of ingredients to include in recipe. This Easy Peach Dump Cake is made with canned peaches and topped with cake mix and butter for a crispy crust.